Anadenanthera Peregrina "Yopo" (10 grams)

Yopo seeds contain a variety of psychoactive alkaloids, including N,N-dimethyltryptamine (DMT) and bufotenine. These alkaloids can be consumed orally or inhaled, and produce hallucinogenic and visionary effects in the user. In indigenous cultures, Yopo seeds have traditionally been used in religious and healing ceremonies, as well as in initiation rituals.

To prepare Yopo seeds, they are roasted and ground into a fine powder, which is mixed with other ingredients such as ash or lime to form a paste. This paste can be consumed orally or inhaled, often through a bone or bamboo tube. Inhalation produces a rapid and potent effect, while ingestion produces a milder and longer-lasting effect.

In general, the dose of Yopo seeds used to prepare the paste for oral consumption may vary depending on the community, age, and weight of the person consuming it, as well as the purpose of use. However, doses ranging from 5 to 15 seeds per person have been reported, although higher doses have also been mentioned.

It is important to note that the use of Yopo seeds can be dangerous and produce serious side effects such as vomiting, diarrhea, seizures, intense hallucinations, and alterations in blood pressure and heart rate. Therefore, it is recommended not to use them without proper supervision and not to consume them in large quantities or in combination with other medications or substances.

Yopo seeds have also been used for medicinal purposes. In traditional South American medicine, they have been used to treat a variety of ailments, including fever, headache, toothache, and gastrointestinal disorders.

The process of germinating Yopo seeds can be difficult, as the seeds are quite resistant and require careful preparation before they can germinate. Yopo seeds should be soaked in warm water for 24 hours before planting in a moist and well-drained substrate. Germination can take several weeks or even months, and seedlings require careful care to ensure their survival.

Overall, Yopo seeds have a long history of use in indigenous cultures of South America, and continue to be used today in religious and ritual ceremonies. However, it is important to note that their consumption may be illegal in some regions and their use should be approached with caution and respect.