White Lotus (Nymphaea alba) 20 grs.

What is white lotus

Nymphaea alba, commonly known as white lotus, is an aquatic plant that grows in lakes, ponds and calm waters across parts of Europe, Asia and Africa. It belongs to the Nymphaea genus, which also includes other species known in ethnobotany such as blue lotus.

Lotus flowers have played an important symbolic and cultural role in many civilisations. In several cultures they are associated with purity, contemplation and traditional rituals. Within modern botanical and ethnobotanical contexts, dried lotus flowers are used in herbal preparations, aromatic infusions or botanical blends.

This product comes in a 20-gram dried flower format, carefully prepared to preserve its natural aroma and botanical characteristics.

Characteristics and composition

• Dried flower of Nymphaea alba
• 20 gram format
• Aquatic plant from the Nymphaea genus
• Used in herbal preparations and botanical blends
• Soft floral aromatic profile

White lotus belongs to the same botanical family as other lotus species traditionally used in different cultures. Botanical literature has identified various natural plant compounds present in the species, contributing to its interest within ethnobotanical research.

Traditional use

Lotus flowers have historically been used in different cultures as part of rituals, herbal preparations or aromatic infusions. In modern ethnobotanical contexts, dried white lotus flowers are mainly used to prepare herbal infusions or as part of botanical blends.

Within the Edabea catalogue, white lotus is associated with other traditional plants such as blue lotus or aromatic herbs from the aphrodisiac herbs and ethnobotanical cluster.

Suggested preparation

1. Heat water until it reaches near boiling temperature.
2. Add between 2 and 5 grams of dried white lotus flowers.
3. Allow the infusion to steep for about 10–15 minutes.
4. Strain before consuming the herbal preparation.

Storage

To preserve the quality of white lotus, it is recommended to store the product in a cool, dry place away from direct light. Keeping the container tightly closed helps maintain its aroma and natural botanical properties for longer.

Comparison with other lotus flowers

Frequently asked questions

What is white lotus?

White lotus is an aquatic plant scientifically known as Nymphaea alba. Its flowers have been traditionally used in different cultures and today form part of the ethnobotanical interest in aquatic plants and herbal preparations.

How do you prepare a white lotus infusion?

A common preparation involves adding between 2 and 5 grams of dried flowers to hot water and letting the infusion steep for 10–15 minutes before straining.

What is the difference between white lotus and blue lotus?

Both plants belong to the Nymphaea genus but are different species. Blue lotus is especially known for its presence in ancient Egyptian culture, while white lotus has a wider geographical distribution.

How should white lotus flowers be stored?

They should be kept in a cool, dry place away from direct light. Keeping the container sealed helps preserve their natural aroma and botanical properties.

Why buy white lotus from Edabea?

Edabea is a specialised shop dedicated to ethnobotany and traditional plants. We carefully select our catalogue to offer quality products with discreet shipping, secure SSL payment and specialised support.

Can white lotus be combined with other plants?

Within ethnobotanical contexts, lotus flowers may be combined with other aromatic or botanical plants in herbal preparations. These blends reflect traditional botanical exploration across different cultures.