Ashwagandha (Withania somnifera) is an herb used in Ayurveda medicine. Ashwagandha means ‘Smell of Horse,’ which refers to the fresh root’s distinct horsey smell, and the traditional belief that ingesting the herb will confer the strength and virility of a horse.
Tongkat ali (Eurycoma longifolia) is a medicinal plant native to Southeast Asia, present in countries such as Laos, Vietnam, Indonesia, Thailand and especially in Malaysia, which means that in the West it is also known as "Malaysian ginseng".
Ilex paraguariensis, yerba mate, yerba de los Jesuitas, or yerba del Paraguay (in guaraní: ka'a), is a neo-tropical arboreal species native to the basins of Alto Paranà, Alto Uruguay and some tributaries of the Paraguay River where it grows in wild state, especially forming part of the understory or the medium stratum of the mountains.
Spirulina (Arthrospira platensis) is a cyanobacterium that has a spiral shape (hence its name), and is greenish blue due to the presence of chlorophyll that gives it the green color and phycocyanin, a pigment that gives it the bluish color.
Calendula officinalis flower petalsThe calendula was already popular from the medical point of view in ancient Greece, Rome and Arabia.
Chamomilla Recutita whole flowers. The German Chamomile (Chamomilla recutita) is a medicinal plant known since ancient times to cure digestive or inflammatory problems. It is an annual plant that must be sown again every year and there are no known pests or diseases that affect it.
Melissa has aperitive, carminative, choleretic, sedative, anti-migraine, analgesic, antibiotic (because of its essential oils content), anti-inflammatory effects of digestive and bronchial mucosa, antispasmodic, antiseptic and helps regulate menstruation.
It is a tree of the Myrtaceae botanical family, originally from Australia.Eucalyptus has traditionally been used as a natural remedy to restore health to diseases of the respiratory system such as asthma, cold, flu, infections, cough, catarrh, mucus, sinusitis and digestive tract.
Dried and fermented grains of Theobroma cacao.