Catuaba 80 grs.

What is catuaba

Catuaba is the common name for several species of the Erythroxylum genus, with Erythroxylum catuaba being one of the most recognised within Brazilian herbal traditions. It is a small tree that grows naturally in the Amazon rainforest, particularly in northern regions of Brazil.

The bark of the tree has historically been used in herbal preparations within traditional Amazonian medicine. In these traditions, the bark is boiled or macerated to prepare herbal drinks or botanical tonics.

This product comes in a format of 80 grams of dried bark, prepared for use in decoctions or traditional herbal preparations.

Characteristics and composition

• Dried bark of Erythroxylum catuaba
• 80 gram format
• Traditional plant from the Brazilian Amazon
• Used in herbal infusions and decoctions
• Characteristic botanical profile of Amazonian bark

Botanical literature describes several natural compounds present in catuaba bark, including plant alkaloids known as catuabines, along with other compounds characteristic of the plant’s chemical profile.

Traditional use

In Brazilian traditional medicine, catuaba bark has been used for generations in herbal preparations. Traditionally it is prepared through bark decoction, producing a herbal drink that forms part of Amazonian botanical culture.

Within modern ethnobotanical contexts, catuaba is commonly used in infusions or herbal blends and may be combined with other traditional plants such as damiana, muira puama or maca, forming part of various traditional botanical blends.

Suggested preparation

1. Heat approximately half a litre of water until boiling.
2. Add one or two tablespoons of catuaba bark.
3. Let it simmer gently for around 15 minutes.
4. Strain before consuming the herbal preparation.

In some traditional preparations, the bark may also be macerated in alcoholic beverages for several weeks to create aromatic botanical extracts.

Storage

To properly preserve catuaba, it is recommended to store the product in a cool, dry place away from direct light. Keeping the bark in a well-sealed container helps maintain its natural aroma and botanical characteristics.

Comparison with other aphrodisiac plants

Frequently asked questions

What is catuaba?

Catuaba is the bark of an Amazonian tree known as Erythroxylum catuaba. This plant forms part of Brazilian herbal traditions and has been used for generations in botanical preparations.

How do you prepare a catuaba infusion?

A traditional method consists of boiling one or two tablespoons of bark in half a litre of water for around 15 minutes, then straining the preparation before drinking.

Can it be combined with other plants?

Yes. Within Amazonian ethnobotany, catuaba is often combined with plants such as damiana, muira puama or maca in traditional herbal blends.

How should catuaba bark be stored?

It should be stored in a cool, dry place away from direct light. Keeping the container closed helps preserve its natural aroma.

Why buy catuaba from Edabea?

Edabea is a shop specialised in ethnobotany and traditional plants that carefully selects its catalogue. We offer a reliable shopping experience with discreet shipping, secure SSL payment and specialised customer support.

Where does catuaba come from?

Catuaba mainly originates from regions of the Brazilian Amazon, where the tree grows naturally and has been part of local herbal traditions for generations.