Wild lettuce (Lactuca virosa) 25 gr

What is wild lettuce (Lactuca virosa)

Lactuca virosa is a plant belonging to the botanical family Asteraceae, native to Europe and now present in various temperate regions of the world. It is a biennial plant that can grow over one metre tall and is recognised by its hollow stem, serrated leaves and yellow flowers grouped in small inflorescences.

Historically, wild lettuce has been used in different European herbal traditions. The latex contained in the plant, known as lactucarium, has been particularly studied in traditional botany for its plant composition.

Plant characteristics

• Dried Lactuca virosa plant
• 25 gram format
• Mild herbal aroma
• Traditionally used in herbal infusions
• Plant known within European ethnobotany

Among the natural compounds present in the plant are several vegetal substances such as lactucin, lactucerol and other compounds characteristic of this botanical species.

Traditional use

Within European herbal tradition, wild lettuce has been used in infusions and botanical preparations related to relaxation and rest. In modern ethnobotanical contexts, the dried plant is mainly used in infusions or herbal blends.

Suggested preparation

1. Add between 1 and 2 teaspoons of dried plant to a cup.
2. Pour hot water without reaching boiling point.
3. Let steep for 10 to 15 minutes.
4. Filter before drinking the infusion.

The intensity of flavour may vary depending on the amount used and the steeping time.

Storage

To maintain the quality of dried wild lettuce, it is recommended to store the product in a cool, dry place protected from direct light. Keeping the container tightly closed will help preserve its aroma and characteristics for longer.

Comparison with other relaxing ethnobotanical plants

Frequently asked questions

What is wild lettuce?

Wild lettuce (Lactuca virosa) is a herbaceous plant native to Europe traditionally used in herbal preparations and infusions.

How do you prepare a wild lettuce infusion?

Typically, 1 to 2 teaspoons of dried plant are used per cup of hot water. Let it steep for 10 to 15 minutes before filtering.

What is lactucarium?

Lactucarium is a natural substance present in the latex of the plant that has been studied in traditional botany.

How should the dried plant be stored?

It should be stored in a cool, dry place protected from direct light, keeping the container tightly closed.

Why buy wild lettuce from Edabea?

Edabea is a specialised ethnobotanical shop that carefully selects its suppliers. We offer discreet shipping, secure SSL payment and specialised customer service.