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Wormwood (Artemisia absinthium) 80 grs.
€8.50
Tax included
Wormwood (Artemisia absinthium) is an aromatic herb known since ancient times for its intense bitter taste and its traditional use in herbal preparations and historic beverages such as absinthe. This 80 grams dried herb format allows you to prepare infusions or use it in traditional botanical blends. At Edabea, we carefully select this plant within our specialised ethnobotanical catalogue. Buy online with discreet shipping, secure SSL payment and expert support.
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What is Wormwood (Artemisia absinthium)
Artemisia absinthium, commonly known as wormwood, is a perennial plant belonging to the Asteraceae family. It is native to Europe, Western Asia and North Africa, although it is now naturalised in many parts of the world.
The plant is characterised by its silvery aromatic leaves and extremely bitter taste. Throughout history, it has been used in various herbal traditions as well as in the production of traditional botanical beverages.
Plant characteristics
- Dried Artemisia absinthium plant
- 80 gram format
- Intense herbal aroma and characteristic bitter taste
- Traditionally used in herbal infusions
- Historic ingredient in absinthe production
Wormwood has been one of the most recognised plants in European herbal tradition, with a strong aroma that makes it easily identifiable.
Traditional use
For centuries, wormwood has been used in herbal preparations and traditional beverages. One of its most well-known uses is as the main ingredient in absinthe, a drink that became popular in Europe during the 18th and 19th centuries.
In herbal tradition, it has also been prepared as an infusion due to its characteristic bitter taste, often softened by blending it with other aromatic herbs such as mint or anise.
Suggested use
- Add one teaspoon of dried herb to a cup of hot (not boiling) water.
- Let it steep for 10–15 minutes.
- Strain before drinking.
- It can be blended with mint or anise to soften the flavour.
It may also traditionally be used in alcohol macerations to prepare herbal beverages.
Storage
To maintain the quality of dried wormwood, store the product in a cool, dry place away from direct sunlight. Keep the container tightly closed to preserve its natural aroma for longer.
Comparison with other traditional herbal plants
| Product | Format | Traditional use | Discover |
|---|---|---|---|
| Wormwood | Dried plant | Herbal infusions and beverages | Current product |
| Sweet Woodruff | Dried plant | European aromatic preparations | View product |
| Skullcap | Dried plant | Relaxing herbal infusions | View product |
| Passionflower | Dried plant | Traditional relaxing herbal use | View product |
Frequently asked questions
What is wormwood?
Wormwood (Artemisia absinthium) is an aromatic plant known for its bitter taste and its traditional use in herbal infusions and botanical beverages.
What is it traditionally used for?
It has traditionally been used in herbal infusions and in the preparation of botanical drinks such as absinthe.
Why does wormwood taste bitter?
The bitter taste comes from its natural plant compounds, which give it its distinctive flavour profile.
How should dried wormwood be stored?
Store in a cool, dry place away from direct light, keeping the container tightly closed.
Why buy wormwood from Edabea?
Edabea is a specialised ethnobotanical shop that carefully selects its suppliers. We offer discreet shipping, secure SSL payment and expert support.
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