Huasca Cloves 80 grs.

What is clavo huasca

Clavo huasca is the common name of Tynnanthus panurensis, a woody vine that grows naturally in the Amazon rainforest. The name refers to the intense aroma of its bark and branches, which resembles the scent of clove spice. This aromatic characteristic is one of the reasons why the plant has been valued in traditional herbal preparations.

Within Amazonian herbal traditions, the plant has been used for centuries in different botanical and cultural contexts. Its use has been transmitted through indigenous traditions and forms part of the herbal knowledge of various communities of the Amazon region.

This product is presented as 80 grams of botanical bark, prepared for use in herbal infusions or traditional botanical preparations.

Characteristics and composition

• Bark and woody parts of Tynnanthus panurensis
• 80 gram format
• Aromatic Amazonian plant
• Spicy aroma similar to clove
• Used in traditional herbal preparations

Within Amazonian ethnobotany, clavo huasca is appreciated for its distinctive aroma and for its presence in various herbal recipes. Its botanical profile makes it an interesting plant in the study of South American plant traditions.

Traditional use

In traditional Peruvian herbal medicine, clavo huasca has been used in different herbal preparations. In some traditions, the bark is macerated in alcohol or sugarcane liquor to prepare aromatic botanical extracts. It is also used in herbal infusions prepared from the bark or branches.

Within the ethnobotanical field, this plant is also mentioned in some Amazonian recipes as a botanical ingredient used alongside other traditional plants. Its use forms part of the broad botanical knowledge passed down by indigenous cultures of the region.

Suggested preparation

1. Heat one cup of water until near boiling.
2. Add one or two teaspoons of clavo huasca.
3. Let the infusion rest for about 5 to 10 minutes.
4. Strain before consuming the herbal preparation.

Storage

To properly preserve clavo huasca, it is recommended to store the product in a cool, dry place protected from direct light. Keeping it in a well-sealed container helps maintain its natural aroma and botanical characteristics for longer.

Comparison with other aphrodisiac plants

Frequently asked questions

What is clavo huasca?

Clavo huasca is an Amazonian plant scientifically known as Tynnanthus panurensis. It is an aromatic vine used in various traditional herbal practices of South America.

Why is it called clavo huasca?

The name refers to the plant’s aroma, which resembles the scent of clove spice. This characteristic fragrance comes from natural compounds present in its bark and branches.

How is a clavo huasca infusion prepared?

A common preparation consists of adding one or two teaspoons of the plant to a cup of hot water, letting it steep for 5–10 minutes, and then straining before drinking.

How should clavo huasca be stored?

It should be stored in a cool, dry place away from direct light. Keeping the container sealed helps preserve its natural aroma for longer.

Why buy clavo huasca from Edabea?

Edabea is a shop specialized in ethnobotany that carefully selects its catalogue of traditional plants. We offer a reliable shopping experience with discreet shipping, secure SSL payment and specialized support.

Where does this plant come from?

Clavo huasca grows naturally in the Amazon rainforest of countries such as Peru and Brazil, where it has been part of local herbal traditions for generations.