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Kit Leucistic Swamp Ghost (LSG) 100x100 mycelium
Psilocybe cubensis Leucistic Swamp Ghost (LSG) mushroom cultivation kit 100x100 mycelium.
Leucistic Swamp Ghost (LSG) is a leucistic variant of Psilocybe cubensis, resulting from a cross between Long Ghost and a wild population known as Wild Florida Cubensis. This strain stands out for its spectral aesthetics—fruiting bodies with creamy white or very pale grey coloration—and for offering remarkable yields for a leucistic variety.
Thanks to its combination of ghostly appearance and genetic robustness, the psilocybe Leucistic Swamp Ghost mushroom kit has become a highly valued option within the mycological community.
Do not submerge in water before initiating fruiting.
Origin and genetics of Leucistic Swamp Ghost
LSG originates from a selected dikaryon between Long Ghost and Wild Florida Cubensis, following a careful process aimed at fixing the desired leucistic phenotype.
Origin cross: Long Ghost × Wild Florida Cubensis
Genetic selection: traits of stability, yield, and balanced growth were prioritized
Community presence: appreciated for its unique aesthetics and consistent production
Classification: “ghost/leucistic” strain (partial loss of pigmentation, with dark spores)
This genetic combination allows for a visually striking strain without sacrificing cultivation practicality.
Distinctive morphology
Leucistic Swamp Ghost displays clearly differentiated traits compared to standard cubensis:
Cap (pileus): creamy white or very light grey; may show subtle tones when drying
Gills (lamellae): light in young specimens, darkening with maturity
Stem (stipe): robust, fibrous, and light-colored; when handled, it shows the characteristic blue bruising caused by psilocybin oxidation
Spores: dark, distinguishing it from true albino varieties
Overall appearance: dense mushrooms with a strong build and “ghostly” look
Optimal cultivation conditions
To achieve good results with the psilocybe Leucistic Swamp Ghost mushroom kit, stable parameters are recommended:
Fruiting temperature: 21–24 °C
Relative humidity: 90–95 %
Ventilation: regular air exchange to prevent CO₂ buildup
Lighting: indirect and gentle light, sufficient to trigger fruiting without dehydration
Cultivation
